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Microwave on high for 1 minute then remove and stir vigorously, using the residual heat to fully melt the marshmallows.

In a large, microwave-safe bowl, place 4 tablespoons of salted butter and 10 ounces of marshmallows.

You'll thank me when you have delicately chewy treats that are easy to eat.

It may take a minute of stirring before all the marshmallows melt.

By taking the pan off the stove at this point, you will ensure your marshmallows don't overheat and stay nice and soft.

Then remove the pan from the heat and stir the marshmallows vigorously, smashing them as needed, until melted.

Continue to heat over low heat, stirring often, until about 75% of the marshmallows have melted.

Just be sure to stir them often, so they don't overheat.

I prefer using mini marshmallows as they melt quickly but you can use traditional large marshmallows as well.

Allow the butter to begin melting, then stir in 10 ounces of marshmallows.

If you overheat your marshmallows, the sugars in the marshmallows will begin to caramelize so when you blend them with the cereal they will produce hard treats instead of chewy treats.

It will allow your marshmallows to melt slowly and not overheat.

Place in a medium saucepan and set over low heat.

Cut 4 tablespoons of European-style salted butter into 4 pieces.

Step two: melt the butter and marshmallows stovetop method:

Pour 8 cups of Alpha-Bits Cereal into the bowl.

Grease a large mixing bowl, a 9x13-inch pan, and a silicone spatula with softened butter or spray with baking spray.

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butter or cooking spray to grease your pan, bowl, and spatula (I prefer the flavor of butter, but the non-stick spray works too.).

Kroger Private Selection French-style Butter is great too. We recommend using KeriGold or President Butter.You'll be amazed at the difference good butter will make in this recipe. We have found that European-style salted butter provides the best flavor in our cereal treats recipes.Use a scale or the measurement on the bag as a guide.While different brands of marshmallows weigh slightly differently, you can usually use 40 regular-size OR 6 cups of mini marshmallows.Fresh marshmallows make more delicately chewy treats. Always use the freshest marshmallows you have on hand.Alphabet-shaped, frosted multi-grain cereal made from whole-grain oat and corn flour.You can see more recipe ideas for using a variety of cereal to make Cereal Treat Recipes, here. (Or leave a comment and we'll be happy to help!) Have questions about making cereal treats? Check out our FAQ page. You might also like Cheerios Crispy Treats or Cap'n Crunch Marshmallow Treats. The treats are still nice and chewy but they aren't overly sticky. We had to add 8 cups of the Alpha-Bits Cereal because the pieces are much larger than the tiny puffs of Rice Krispies Cereal. Our original recipe calls for a ratio of 4 ⅔ cups of cereal to 10 ounces of marshmallows.

Starting with the best-tasting European-style salted butter and fresh marshmallows is the key to making these Alpha-Bits cereal treats taste great! I always start by using our Best Rice Krispie Treat recipe as a guide, but when using cereal with larger pieces, I always need to adjust the ratio of cereal to melted marshmallows. Making marshmallow cereal treats using a variety of kid's cereals has been so much fun. Kids of all ages will love making and eating these treats.

Making Alpha-Bits Marshmallow Cereal Bars is so easy using just 3 ingredients. Blend alphabet-shaped cereal with melted butter and marshmallows to create fun cereal treats for an after-school snack.